The Crispy Whisper of the South – Punugulu
There is a charm that simmers in the kitchen in the center of South India when the skies grow gloomy and a li…
There is a charm that simmers in the kitchen in the center of South India when the skies grow gloomy and a li…
Hey everyone. How are you all these days? I am busy with my project, so I am unable to post anything on my b…
One of the most important holidays observed in India and by Indian communities around the world is Diwali, o…
Haleem: A Culinary Treasure of Hyderabad When one thinks of Hyderabad, the mind often drifts to the iconic H…
Here's a step-by-step recipe to make Paneer Biryani : Ingredients: For Paneer Marination: 200g paneer (co…
Semiya sweet, also known as semiya payasam or vermicelli kheer, is a popular Indian dessert made from roasted…
In the celebration of Navratri, devotees offer different types of food to Maa Durga over nine days, each day …
Mothichoor Laddu is a popular Indian sweet made from tiny, crispy boondi (fried gram flour balls) that are s…
Pani Puri: A Culinary Adventure in a Bite Pani puri is a popular street snack in India. In the evening, all c…
Gulab Jamun: The Quintessential Indian Sweet Gulab Jamun is more than just a dessert; it's a rich tradit…
Chicken pickle, or "Achari Murgh," is a flavorful Indian-style pickle made with tender chicken piec…
Street Food at Home: Mastering the Mirchi Bhajji Recipe Today we're going to explore Mirchi Bajji, a uniq…
Rice and egg curry is tonight's meal. The egg curry tastes great, even better than the egg curry my moth…