The Crispy Whisper of the South – Punugulu
There is a charm that simmers in the kitchen in the center of South India when the skies grow gloomy and a li…
There is a charm that simmers in the kitchen in the center of South India when the skies grow gloomy and a li…
Hey everyone. How are you all these days? I am busy with my project, so I am unable to post anything on my b…
One of the most important holidays observed in India and by Indian communities around the world is Diwali, o…
Haleem: A Culinary Treasure of Hyderabad When one thinks of Hyderabad, the mind often drifts to the iconic H…
Here's a step-by-step recipe to make Paneer Biryani : Ingredients: For Paneer Marination: 200g paneer (co…
Semiya sweet, also known as semiya payasam or vermicelli kheer, is a popular Indian dessert made from roasted…
In the celebration of Navratri, devotees offer different types of food to Maa Durga over nine days, each day …